Paski Sopra

Restaurant upstairs

Sydney Rock oysters (A) 7ea

Focaccia & Le Coste extra virgin olive oil 10

Fava bean dip, chicory, brown butter 16

Zippoli, honey, fennel seeds, pecorino 9ea

Torched S.A. sardines, lemon, lardo (A) 18

Stracciatella. asparagus, broad beans, bottarga 26

Bonito crudo, mandarin, Aleppo pepper (A) 31

Suckling pig porchetta, rosemary, celery 29

Sheep curd & silverbeet agnolotti, green garlic 37

Chitarra, prawns, yellow sugo, zucchini flower (A) 42

Mafaldine, duck ragu, venetian spices 38

Wagyu flank MS5+, leeks, smoked butter 51

Mixed greens salad, sesame & lime dressing 15

Caponatina di verdure 16

Paski Sotto

Wine Bar downstairs

Sydney rock oysters (A) 7ea

Spicy mixed olives 9

Focaccia & Le Coste olive oil 10

Fava Bean dip, chicory, brown butter 16

Zippoli, honey, fennel seeds, pecorino 9ea

Baccalá mantecato crostino (I) 12ea

Torched S.A. sardines, lemon, lardo (A) 18

Stracciatella. asparagus, broad beans, bottarga 26

Suckling pig porchetta, rosemary, celery 29

Selection of 3 cured meats 35

Selection of cheeses 12 | 22 | 30

Sheep curd & silverbeet agnolotti, green garlic 37

Chitarra, prawns, heirloom sugo, zucchini flower (A) 42

Mafaldine, duck ragú, venetian spices 38

Wagyu flank MS5+, leeks, smoked butter 51

Mixed green salad, sesame & lime dressing 15

Caponatina di verdure 16

Tiramisù 18

Buttermilk bavarese, strawberry, saba 18