Restaurant upstairs

Sydney Rock oysters 7ea

Focaccia & Podere S. Biagio extra virgin olive oil 9

Fried pickled sardine sandwich, mandarin, slaw 13

Zippoli, honey, fennel seeds, pecorino 9ea

Fava bean dip, chicory 15

Burratina, broad beans, melon, sauce vierge 19

Octopus carpaccio, salt baked celeriac, preserved lemon 28

Lamb neck, puntarelle, anchovies 26

Tortelli, goat curd, nettle, pine nuts 35

Mafaldine, crab, rapa, lemon 38

Bucatini all’amatriciana, pecorino 38

Bluefin tuna, saffron, fennel, potato crumb 42

Veal saltimbocca alla romana, prosciutto crudo & sage 46

Mixed greens salad, sesame & lime dressing 15

Brussel sprouts, mint, pumpking seeds 16

Wine Bar downstairs

Sydney rock oysters 7ea

Spiced Sicilian olives 9

Focaccia, Podere San Biagio olive oil 9

Fava bean dip, chicory 15

Zippoli, honey, fennel seed, Pecorino 9ea

Pork neck panino, spicy peperonata 13ea

Burratina, broad beans, melon, sauce vierge 19

Octopus carpaccio, celeriac, preserved lemon 28

Selection of cured meats 33

Tortelli, goat curd, nettle, pine nuts 35

Mafaldine, crab, rapa, lemon 38

Bucatini all’amatriciana, pecorino 38

Veal saltimbocca 46

Mixed green salad, sesame & lime dressing 15

Brussel sprouts, mint, pumpkin seeds 16

Tiramisù 16

Strauben, apple mousse, blood orange 18

Selection of cheeses 12 | 22 | 30