SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Zippoli, prosciutto crudo, fennel seeds

Bonito crudo, cucumber, créme fraiche, vin jaune

+ Scallop gratin, lemon butter 8ea

choose of pasta

Trofie al pesto ligure

Prawn & burrata tortelli, lemon butter, marjoram

Gnocchi, duck ragù alla veneziana

Butter lettuce salad, sesame & lime dressing

Tiramisu