SHARING MENU
MONDAY TO THURSDAY
$60
Focaccia & Le Coste olive oil
Fava bean dip, chicory
Meatballs, sugo, polenta
+ Zippoli, prosciutto crudo, fennel seeds 10ea
Individual choice of pasta
Nettle spätzle, shimeji mushroom, Dolomit
Prawn & burrata tortelli, lemon butter, marjoram
Pappardelle, braised beef ragù
Mixed greens salad, sesame & lime dressing
Tiramisu