SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Meatballs, sugo, polenta

+ Zippoli, prosciutto crudo, fennel seeds 10ea

Individual choice of pasta

Nettle spätzle, shimeji mushroom, Dolomit

Prawn & burrata tortelli, lemon butter, marjoram

Pappardelle, braised beef ragù

Mixed greens salad, sesame & lime dressing

Tiramisu