SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Meatballs, sugo, polenta

+ Zippoli, prosciutto crudo, fennel seeds 10ea

Individual choice of pasta

Jerusalem artichoke risotto, pecorino, smoked mushroom

Prawn & burrata tortelli, lemon butter, marjoram

Chitarra, rabbit ragù, olives, pancetta

Mixed greens salad, sesame & lime dressing

Tiramisu