SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Mozzarella, radicchio, beetroot jam, hazelnuts

+ Zippoli, prosciutto crudo, fennel seeds 10ea

Individual choice of pasta

Risotto, taleggio, pears, rosemary

Mafaldine, crab, rapa, lemon

Pappardelle, braised beef ragù

Mixed greens salad, sesame & lime dressing

Tiramisu