SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & le coste olive oil

Caponata

Stracciatella, asparagus, cured yolk, mint

+ Oyster 5ea

+ Scallop gratin, herb pangrattato, lemon butter 9ea

*****

Two choice of pasta between:

Spinach & ricotta balanzoni, sage

Tonnarelli, prawns, zucchini, bottarga

Tagliatelle, ragú di cortile, parmesan

*****

Mixed green salad, black olive, ricotta salata

*****

 + Selection of 2 cheeses 20

*****

Tiramisú