SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Zippoli, prosciutto crudo, fennel seeds

+ Scallop gratin, lemon butter 8ea

choose of pasta

Pappardelle ai funghi, pecorino

Prawn & burrata tortelli, lemon butter, marjoram

Gnocchi, duck ragù alla veneziana

Butter lettuce salad, sesame & lime dressing

Tiramisu