SHARING MENU
MONDAY TO THURSDAY
$60
Focaccia & le coste olive oil
Fava bean dip, chicory
9+ wagyu bresaola, rocket, Parmesan
+ Zippoli, honey, fennel seeds, comte 8ea
individual choice of pasta:
Sheep curd tortelli, almond, nettle
Mafaldine, crab, rapa, lemon
Gnocchi, braised baby goat ragù, sage
Mixed greens salad, sesame & lime dressing
Tiramisù