SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Pitina, cabbage agrodolce

+ Scallop gratin, lemon butter 8ea

Individual choise of pasta

Pappardelle ai funghi, pecorino

Prawn & burrata tortelli, lemon butter, marjoram

Gnocchi, rabbit ragù, smoked pancetta

Mixed greens salad, sesame & lime dressing

Tiramisu