MONDAY TO THURSDAY

$60

Focaccia & Le Coste olive oil

Fava bean dip, chicory

Octopus carpaccio, salt baked celeriac, preserved lemon

+ Zippoli, prosciutto crudo, fennel seeds 10ea

Individual choice of pasta

Jerusalem artichoke risotto, pecorino, smoked mushroom

Prawn & burrata tortelli, lemon butter, marjoram

Lasagna alla Bolognese

Mixed greens salad, sesame & lime dressing

Tiramisu