SHARING MENU
MONDAY TO THURSDAY
$60
Focaccia & le coste olive oil
Caponata
Stracciatella, asparagus, cured yolk, mint
+ Oyster 5ea
+ Scallop gratin, herb pangrattato, lemon butter 9ea
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Two choice of pasta between:
Spinach & ricotta balanzoni, sage
Tonnarelli, prawns, zucchini, bottarga
Tagliatelle, ragú di cortile, parmesan
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Mixed green salad, black olive, ricotta salata
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+ Selection of 2 cheeses 20
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Tiramisú