SHARING MENU

MONDAY TO THURSDAY 

$60

Focaccia & le coste olive oil

Fava bean dip, chicory

9+ wagyu bresaola, rocket, Parmesan

+ Zippoli, honey, fennel seeds, comte 8ea

individual choice of pasta:

Sheep curd tortelli, almond, nettle

Mafaldine, crab, rapa, lemon

Gnocchi, braised baby goat ragù, sage

Mixed greens salad, sesame & lime dressing

Tiramisù