Restaurant upstairs

Sydney Rock oysters 7ea

Focaccia & Podere S. Biagio extra virgin olive oil 9

Fried pickled sardine sandwich, mandarin, slaw 13

Zippoli, honey, fennel seeds, pecorino 9ea

Pappalà 17

Stracciatella, leek, hazelnut 25

Octopus carpaccio, salt baked celeriac, preserved lemon 28

Ox tongue skewer, salsa verde, pickled green tomato 24

Tortelli, goat curd, nettle, pine nuts 35

Mafaldine, crab, rapa, lemon 38

Pappardelle, braised beef ragù, gremolata 36

Bluefin tuna, saffron, fennel, potato crumb 42

Veal saltimbocca alla romana, prosciutto crudo & sage 46

Mixed greens salad, sesame & lime dressing 15

Brussel sprouts, mint, pumpking seeds 16

Wine Bar downstairs

Sydney rock oysters 7ea

Spiced Sicilian olives 9

Focaccia, Podere San Biagio olive oil 9

Pappalà 17

Zippoli, honey, fennel seed, Pecorino 9ea

Capocollo panino, spicy peperonata 13ea

Stracciatella, leek, hazelnut 25

Octopus carpaccio, celeriac, preserved lemon 28

Selection of 3 cured meats 33

Selection of cheeses 12 | 22 | 30

Tortelli, goat curd, nettle, pine nuts 35

Mafaldine, crab, rapa, lemon 38

Pappardelle, braised beef ragu, gremolata 36

Veal saltimbocca 46

Mixed green salad, sesame & lime dressing 15

Brussel sprouts, mint, pumpkin seeds 16

Tiramisù 16

Fiordilatte bolognese 16